半價嘆澳門高級歐陸餐廳《ALBERGUE 1601》二人5道菜Fine Dining晚餐 ! 衝出香港，於澳門文化保育區「婆仔屋」感受歐陸情懷，時間倒流400年 !

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零細紋秋冬! 29折體驗$99 人氣ZINO鎖水王30ml及植物精華潔面系列195ml，$196購買ZINO皇牌套裝!

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50% off culinary delights at He Jiang

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Hong Kong	Your Daily Deal	Monday, 3 October 2011
50% off culinary delights at He Jiang
HK$200 for HK$400 worth of Sichuan and Huaiyang cuisine for TWO at He Jiang, the latest masterpiece establishment by Elite Concepts
A tale of two rivers. He Jiang comes to Hong Kong, featuring native chefs and authentic recipes from the cradles of Sichuan and Huayang cuisine…  Elite Concepts, creator of Michelin Star establishments Ye Shanghai and Nanhai No.1, is delighted to introduce a new culinary masterpiece to Hong Kong’s dining scene. Overlooking Causeway Bay and the Happy Valley Racecourse, He Jiang at the Cosmopolitan Hotel offers a unique blend of Sichuan and Huaiyang cuisines, gathering the most sought-after delicacies from the convergence of the Yangtze and Chisui rivers into one lovingly crafted menu. Sichuan and Huaiyang cuisines are strikingly different. Know as the “region of a hundred tastes”, Sichuan cuisine is renowned for its spectacular variety of flavours, spices, chillies and peppers, ideal for those craving a spicy kick. Try the superb Crab with Homemade Sauce (HK$330) or Dry Sauteed Prawns (HK$100/piece), artfully prepared in ancient 'Lao Tan Zi' style by executive chef Chef Zhao Li, featuring a special sauce made from preserved vegetables soaked in ice water from E Mei Shan, on of China’s holy mountains, for two years. Wow! Huaiyang cuisine emphasizes the freshness and natural flavours of ingredients, with a lovely light, sweet tang. Fresh river fish, vegetables in season and ingredients at their best epitomise Head Chef Kung Ping’s meticulous craftsmanship, skillful creations and immaculate attention to detail. Highly recommended are the Sautéed Minced Pork with Persevered Vegetables served with Sesame Pastry Pockets ($98) and the stand out d Tea-Leaf Smoked Eel (HK$400) made with painstakingly deboned river eels, a specialty which must be ordered in advance. For a tipple, we recommend the 20-year Premium Taidiao Wine (HK$220 per bottle), silky smooth at room temperature… the perfect match for seafood and crab dishes! Unlike most restaurants in Hong Kong, He Jiang has lured veteran natives of both provinces to head up their respective menus. These chefs have been hard at work and play to recreate the tastes of home, ensuring native ingredients are freshly imported in season and adding a new spin on age-old recipes for the modern palate. Don’t miss this distinctive and memorable dining experience at the one and only He Jiang.	$ 200 $400 Price 50% Discount $200 Savings Company Info He Jiang (Elite Concepts) 387-397 Queen’s Road East, Hong Kong See the website »
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8-course Teppanyaki set at AZUL

44% off Teppanyaki Set at AZUL. Experience Aquarium Dining! Having trouble reading this email ? Click here to view it in your browser. To avoid the spam folder we highly recommend you to add this email address to your Email client.
03/10/11		Follow us:

Today's deal 44% off Teppanyaki Set at AZUL. Experience Aquarium Dining!

	HKD 499 Value HKD 899 Discount 44% You save HKD 400
Highlights Your underwater experience begins when you are greeted by the 2-ton aquarium. A number of different species of colorful tropical fish from around the world reside in the tank, the largest in Hong Kong. A famous Teppanyaki restaurant in Shijuku Kabuki-cho, Tokyo, Tanzan's renowned ingredients and skills were integrated into AZUL to bring to Hong Kong an unprecedented Teppanyaki experience. Tanzan's head chef, Mr. Hamano supervises the AZUL kitchen personally. Your 8-course teppanyaki dinner includes: Grilled seasonal vegetables, Sauted France made Fois Gras with a vegetable sauce, grilled fresh shrimps, seasonal salad, Australian special tenderloin, fired rice with garlic or rice, special dessert, coffee or tea.

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