 | A thick, juicy steak is forever…
Al Dente Group invites you to celebrate the opening of Cenacolo II, their new flagship establishment between Lang Kwai Fong and SoHo, offering timeless Italian and Mediterranean dishes in a classic setting. Renowned for serving up the kind of affordable, rustic Italian cuisine you could pretty much dine on every day —and doing it with warmth, friendliness and inspiration—the new Cenacolo is likely to become your favorite spot after just one visit. Delight in prime, aged steaks, foie gras and Fantasia di Mare, sumptuous platters of mouthwateringly fresh seafood and oysters. Or savour the restaurant's impeccable take on traditional favourites such as classic pastas made fresh to order, veal with prosciutto and spinach, or thin-crust pizzas from the stone oven.
For HK$299, their executive chef invites you to sample their piece de resistance, a 3-course Angus Steak Dinner for TWO. The Premium Reserve selection from master cattle rearers Black Canyon is reserved for their greatest cuts. On offer is the Sirloin, with exceptional Grade A marbling and a heady, dry-aged flavour. Direct from cattle country, Black Canyon has been run by the McClaren family for generations, nurtured in the rich tradition of the Angus breed. Their grain-fed, USDA certified Sirloin boasts distinctive flavour and quality. 3-course Angus Steak Dinner for TWO - Smoked Salmon Salad or Soup of the Day
- Choice cut of Black Angus Sirloin Steak, grilled to your preference and served on a bed of grilled mixed peppers, veggies and rosemary garlic mash, with a selection of sauces
- Tiramisu with ice cream
 | | | |  | $600
Price | 50%
Discount | $301
Savings | | Company Info
Cenacolo II
1/F, No 4-8 Arbuthnot Road, Central, Hong Kong
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50% off Angus steak dinners at Cenacolo II 
