 | “Patio 88 is a petit restaurant serving continental European and Mediterranean-style cuisine…” A cosy little nook on Wing Lok Street in Sheung Wan, PaTio 88 is popular for its robust menu of hearty meat dishes, foie gras and desserts. Executive Chef Eric Hui boasts 20 years of experience in the culinary arts, with a focus on fresh ingredients cooked with passion and attention to detail. Over the years, famous guests have included Chris Patten and a rat-pack of local celebrities and artists. We're now rolling out the red carpet for you! For HK$138, you can enjoy a 4-course set dinner at Patio 88, including starter, daily soup, main course, dessert and coffee or tea. Offer includes service charge and is available daily from 6 – 11pm. Starters - Beef Carpaccio
- Baked Oysters in Cheese & Butter (two pieces)
- Smoked Chicken Breast & Mango Salad
- Herb Marinated Salmon Salad
- Mussels alla Milanese
- Sautéed Assorted Mushrooms
Mains - US Rack of Pork Steak served with Blueberry Sauce
- Baked Hungarian Beef with Cheese
- Roasted French Duck Breast with Four Peppercorn Sauce
- Linguini Alla Pescatora Con Arrabiata
- Pan-Roasted Fillet of Red Snapper & Scallops with Herb Cream Sauce
Dessert - Bread Pudding with Ice cream
- New York Cheese Cake
- Banana Fritter
- Waffles with Fruit & Mango Sauce
| | | |  | $340 Price | 59% Discount | $202 Savings | | Company Info PaTio 88 2/F, CS Tower, No. 50 Wing Lok Street, Sheung Wan, Hong Kong See the website » | |