Gear up to Le French May, with an authentic taste of France…
Boasting over 7-years experience in confectionary making, Koby Au trained under the master chef of The Peninsula and frequently travels to France to hone his skills with new techniques and ingredients. This is your chance to train with a master and arm yourself with the skills to impress the most discerning of dinner guests.
For HK$348, get stuck in with this two-hour hands-on masterclass where you’ll learn the simple techniques at the heart of French pastry in a fun and social environment. Create an assortment of classic French favourites including the croissant, pain aux raisins, and pain au chocolat, plus learn how to whip up classic French pastry cream. Only premium ingredients are used including French ISGNY butter, cream, and Valhorna chocolate. Taste your masterpieces fresh out of the oven, accompanied by tea, coffee and biscuits, and take home printed recipes and a box of your creations to share with friends!
50% off French pastry classes at I Love Cake 
