From the creators of the acclaimed Isola and Gaia, comes Zelo, an offbeat cocktail and tapas bar, featuring recycled floorboards, mismatched patchwork chairs, repurposed vintage artwork and great Spanish food.
Located in Lower Ground of Pacific Place, Zelo’s relaxed atmosphere and high table seating makes it the perfect stylish escape in which to enjoy a round of afterwork drinks, accompanied by the supreme talents of Executive Chef Noemi Gutierrez. Chill out at the cocktail bar under the dramatic bird cage-like canopy, lounge with sofa seating, or feast within the spacious inner rooms for a contemporary Spanish dining experience. Take a break from the shopping to refuel with creative bites that are simple and healthy, based on a philosophy of clean, light flavours that let the quality of ingredients take centre stage.
For HK$588, you get a 4-course Iberian dinner for TWO, including:
TAPAS (per person)
Gazpacho– Traditional chilled soup of vine-ripe tomatoes and assorted vegetables, the ideal summer starter to cleanse your palate.
Ensaladilla – Spanish potato salad with tuna, seasonings and mayonnaise.
Escalibada – A subtle combination of red and green peppers with roasted eggplant, seasoned with cumin, olive oil and salt.
DISHES (to share)
Seafood Paella - a very special dish from our kitchen, which combines delicate seafood and three fundamental ingredients: saffron, smoked paprika and a unique bomba rice which features a round grain and firmer consistency.
Churros - a traditional dessert from grandmother’s recipe, consisting of a hot chocolate accompanied with churros, a fried sweet dough. Simply delicious!
Sangria - jug of sangria, the traditional fruit-based wine punch
40% off dinner for TWO at Zelo 
