| Discover Cocoa Pin with a 2.5hr chocoholic workshop to learn all about chocolate making and... tasting... |
| 22/04/13 |  | Follow us on |
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| Today's Candy |
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| WHY WE LIKE IT... Cocoa Pin – an extraordinary chocolate experience. The workshop aims at delivering you a different experience in making chocolate patisseries – not only you can unfold the numerous nutritional value of Belgian chocolate, but also make your own super savoury yet healthy chocolate desserts. All workshops are taught by the experienced chocolatier and pastry chef, Chi Pin Ho. Join now to taste this different fascinating experience. Workshop Contents: Introduction of Cocoa and Chocolate products, Health benefits of chocolate, Belgian chocolate tasting, Chocolate tempering demonstration (tabling method), Chocolate truffle making, Lava cake demonstration and tasting, Hot chocolate tasting... and cherry on the cake, you will leave with 30 chocolate truffles with packaging. The workshop is all inclusive: tools, ingredients, apron, packaging, etc Well educational experiences, professional pedagogy by instructor Chi Pin HO (ex-Pastry Chef, Australia Grand Hyatt Melbourne Hotel; Holding Diploma of Hospitality Management, Patisserie, William Angliss Institute of TAFE, Australia; Qualified Pastry Chef, Australia; Certificate of Patisserie, Le Condon Bleu, Paris; Hong Kong Registered teacher) and teaching assistant Ka Ming LEUNG (Master of Science in Food science and Nutrition, CUHK; Bachelor of Education, Honours, in PE and Sports Science, CUHK; Certificate in Applied Nutrition and Family Health, CUHK; Hong Kong Registered teacher). |
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