“Dive into AZUL, an amazing underwater world of culinary delights…”
AZUL, the world-famous Japanese restaurant featuring Teppanyaki, sashimi and other authentic Japanese delicacies, is now in Hong Kong. Originating from Tokyo, the brand operates over 50 restaurants around the world, bringing Japan’s unique aquarium dining culture to the masses. Executive Chef Hamano, of Tanzan fame, supervises the kitchen like a true Iron Chef, ensuring the your dining experience is as unprecedented as the décor. It’s the perfect setting for a romantic dinner, a mere stone’s throw from Lan Kwai Fong, and even boasts its own cocktail bar.
FOR HK$188, you can tantalize your taste buds with an impeccably executed, 9-course Japanese feast for ONE person:
Scallops Escabeche (HK$59)
Special Made Japanese Salad (HK$49)
Mushroom Skewer (HK$19)
Chicken Thigh Skewer (HK$19)
Pork Skewer (HK$29)
Special Japanese Pork Shabu Shabu Set (HK$250)
Seafood Fried Rice OR Beef Garlic Fried Rice (HK$140)
Salmon, Tofu or Laver Tofu's Miso Soup (HK$39)
Dessert (HK$39)
AZUL prides itself on using only the highest quality ingredients, with Japanese-trained chefs who know exactly how to work them. You can also savour the freshest shrimp, abalone, lobster and A5 Wagyu, as if you were in Japan.