 | “Fusion Sushi Lovers, especially those who have been to Sushi of Gari in New York, will be delighted to find this hidden gem in Stanley Street”
Gyotaku is the time honored, traditional Japanese art of fish printing, captured on a piece of shoji paper as a keepsake. The process is extremely delicate and artistic... just like the food served. When you hear a dish is made of seared foie gras with blueberry sauce, blueberries and chives, you probably wouldn’t picture it as sushi. But here at Gyotaku, Hong Kong’s newest creative sushi restaurant, a little knob of vinegared-rice makes for the perfect blank slate for a slew of new flavors.
Gyotaku opened its doors on Stanley Street in January, targeting higher end fusion sushi-lovers with artful creations. Owner John Liang wanted “a team of chefs that can produce great tasting dishes for the Hong Kong taste bud with innovative ideas while adding a slightly modern twist to traditional Japanese food.” The menu certainly lives up the billing, featuring intriguing dishes, such as scallop sushi with cherry tomatoes, Parma ham and basil sauce and seared Wagyu with yuzu pepper and chives. Only the freshest ingredients are used - sourced from Canada, Australia, Taiwan, Spain and Brazil – and dishes are painstakingly crafted from scratch, everything from the fruit-based curry sauces to the popular homemade fruit sake.
For HK$288, you’ll enjoy a special 9-course creative tasting menu for TWO, inclusive of service charge… - Red Wine Braised Ox Tongue and Mintako Chicken Wings
- Mixed Salad with Sesame Dressing
- Sashimi - Yellow Tail, Sweet Shrimp, Salmon
- Sushi - Seared Foie Gras Sushi, Seared Salmon Sushi
- Maki - Wagyu Beef Maki and Spicy Crunchy Tuna Maki
- Baked Scallops
- Baked Marinated Salmon
- Inaniwan Beef Udon
- Dessert
| | | |  | $780
Price | 63%
Discount | $492
Savings | | Company Info
Gyotaku
12/F, 11 Stanley Street, Central, Hong Kong
See the website »
| |
63% off Gyotaku sushi creations 
