“Take a trip down memory lane…”
With its friendly service, teak wood, backlit archway and lantern lined walls, So Bali Bali takes you back to endless summer days of white sand beaches, fresh seafood and bottles of ice cold Bintang beer. Here, you can enjoy casual Indo comfort food brought to you my native Balinese chefs, providing a refreshing new option for diners in SoHo.
With its rich blend of peoples and culture, the intricate flavours of Indonesia combine over 60 herbs, spices and lesser known nuts and legumes to achieve subtle, strong, tangy and always interesting flavours. Balinese cuisine is artful, combining bright colours, textures and pyramids of snow white rice graciously presented on carved wooden platters or banana leaves. At So Bali Bali, the starters, Indonesian barbeque and desserts come highly recommended. This is a good place for casual dining with friends and family, and enjoying cuisine that is healthy and scrumptious enough to ZING your palate and keep your belly happy. Set lunches start from HK$78 for two courses and HK$88 for three courses with brunch available on weekends and public holidays from 11am to 5pm.
Recommended dishes…
- Sate Udan - Grilled prawn skewers with homemade satay sauce
- Rendang - Famous Indo dish of slowcooked beef in homemade sauce
- Gado Gado - Traditional garden salad served with beancurd, boiled eggs and peanut dressing
- Lada Long Ha - Stir fried boston lobster with black pepper and garlic
- Click 'Find Out More' to download the full menu
50% off So Bali Bali in SoHo 
