“Blast from the past! Tai Hei Hing was one of Hong Kong’s most popular restaurants throughout the booming 80s and roaring 90s…”
Now back in Private Kitchen form, Tai Hei Hing continues its rich tradition in serving authentic Cantonese dishes with distinctive home-style flair using fresh ingredients and flavourful sauces. The proprietor, celebrity chef master Vincent Ko, started cooking at 14, before going on to run his own soya sauce factory. Today, he is the colourful host of cooking programmes in Hong Kong, China and Japan, and pens his own food column. In the kitchen, look out for the skilled use of traditional Chinese ingredients including abalone, birds nest and fish maw. So if you’re looking for quality, authenticity and some old school flavour - at affordable private kitchen prices - then Tai Hei Hing will go down a treat.
For HK$188, you’ll get an 8-course set dinner, inclusive of service charge:
- Fish Maw and Chinese Mushroom Soup – fish maw is known as an excellent source of collagen, a popular ingredient in Chinese cooking
- Home-made Laksa with Deep Fried Fish Fillet – Singaporean-style Laksa sauce with succulent, crunchy fish fillets
- Fried Shrimp Paste Chicken – juicy and succulent on the inside, crispy on the outside
- Pork Chops in Strawberry Sauce – a sweet and sour classic
- Pan Fried Shrimp with Premium Soy Sauce
- Stewed Chinese kale in Supreme Soup – a delicious mouth-watering vegetable dish, rich in nutrition and high in fibre
- Steamed Rice wrapped in Lotus Leaf with Shrimp – shrimp, dried scallops and rice, steamed in lotus leaves to impart a rich, tea-like flavour
- Sweetened Egg White and Almond Cream - a Beijing dish, this nourishing dessert not only tastes good but is great for the skin too
“A lesson of what Chinese food is about – MAGIC!” Cecilia Tan
"Our Chief Executive, Donald Tsang was also one of the guest that night, then you can see how good the food is!" - OpheliaMa
"Pork Chops in Strawberry Sauce, a good fusion dish to try" - Kenji_lau
43% off Tai Hei Hing private kitchen 
