 | Buongustaio Cenacolo II on Arbuthnot Road is the sister restaurant to Al Dente’s Group’s hugely popular Cenacolo in Soho. Offering timeless Italian and Mediterranean dishes in a large, comfortable and classic setting, this restaurant carries on the Al Dente tradition of serving up affordable, generous-sized rustic cuisine you could easily dine on every day. Delight in the favourites; perfectly executed pastas with a list of flavours longer than a spaghetti shoelace, or the thin-crust pizzas baked fresh from a genuine stone oven. If you want something slightly more cucina raffinata, then feast your heart out on prime-aged steaks and fresh seafoods platters, or tantalizing foie gras and carpaccio appetizers, that will surely please the most discerning diner. For HK398, inclusive of service charge, Cenacolo II’s Executive Chef has created a fantastic 4-course set dinner for TWO. The menu offers a selection of his favourite main courses, not all available on the standard a la carte menu. The set includes soup, appetizer, main course and dessert, so make the most of the 1-day advanced booking policy to ensure you arrive hungry. Buon appetito! CENACOLO II: FOUR-COURSE SET MENU FOR TWO Soup of the day x 2
Appetizer - Choose 1 each - Smoked Salmon Salad - Mixed field greens with fresh smoked salmon , oven roasted tomatoes and capers, topped with balsamic dressing
- Antipasto Set - a platter of mixed Italian meats, smoked salmon, and cheeses surrounded by an assortment of grilled veggies
Main – Choose 1 each
- Angus Sirloin (250g)– char-grilled to perfection and accompanied with roasted mixed veggies and mash potato with a selection of sauces.
- Australian Ribeye (250g) – a higher grade cut of ribeye, char-grilled to your desire and accompanied with roasted mixed veggies and mash potato with a selection of sauces.
- Baby Lamb Tenderloin – Char-grilled with roasted mixed veggies and rosemary garlic mash potato with a selection of sauces
- Chicken Saltimbocco – pan fried chicken breast topped with sautéed fresh spinach and mozzarella cheese in a demi-glaze sauce with Marsala wine and mushrooms, over mashed potatoes and veggies.
- Spaghetti Marinara – with prawns, scallops, mussles, calamari, salmon and other seafood sautéed with garlic in a white wine OR tomato basil sauce.
Dessert - Choose 1 each - Tiramisu – the classic “Pick-me-up”, homemade using a traditional recipe with coffee-soaked sponge fingers layered with marscapone cream and cocoa.
- Chocolate Cake – a rich chocolate cake topped with chocolate and strawberry sauce and vanilla ice cream.
| | | |  | $796
Price | 50%
Discount | $398
Savings | | Company Info
Cenacolo II
1/F, No 4-8 Arbuthnot Road, Central, Hong Kong
See the website »
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50% off a 4-course dinner for TWO at Cenacolo 
