Just imagine, a mouth-watering kaleidoscope of gourmet sausages meticulously grilled to perfection, handmade using the finest US beef, pork or chicken, in a crisp all-natural casing…
Enter Brat, Hong Kong’s one and only Purveyor of Awesome Sausages, a true cornerstone of hot dog perfection. Smack bang on Elgin Street, the venue boasts brushed concrete floors, wooden tables and the city’s most eclectic hotdog menu. Diners start off with a selection of dog – in beef, pork, chicken or vegetarian – then choose from a plethora of premium toppings and four eccentric buns. Throw in a delicious soup, side order of sweet potato fries and wash it all down with a beer. Now that’s what we call hotdog B-B-B-B-Bliss.
For HK$168, you’ll enjoy a set meal for TWO at Brat. Take your pick between 12 signature options including the Original Brat, Italian, Chorizo, Gruyère, Habañero, or Portobello Mushroom. Your meal for TWO comes with two hotdogs, two soups, two drinks and a side of fries and 24oz jar of Brooklyn Brine pickles to share. These bad boys were imported directly from iconic American delicatessen Dean & Deluca and were voted Best Pickle by Esquire Magazine, and come in a raucous selection of flavours including NYC Deli, Damn Spicy and Whisky Sour.
Brush up on your hotdog knowledge today and become a bonafide culinary aficionado.